Banger & Mash | $20.00

One locally sourced sausage served on mashed potato with garden peas and topped with our in-house gravy.

 

Seafood Chowder | $18.90

Served with toasted garlic focaccia bread.

 

Roast Pork | $20.00

Roasted pork shoulder served with a medley of roast vegetables and topped with our in-house gravy.

 

Pan Fried Market Fish | $20.00

Served on Parmesan mash potatoes and served with bok choy, aioli sauce and lemon.

 

Soup of the day | $17.90

Served with toasted garlic focaccia bread.

 

Fisherman’s Basket | $20.00

Crumbed calamari rings, crumbed mussels, fish bites, crumbed prawns and fries. Served with tartare sauce and lemon.

 

Land Basket | $20.00

Crumbed chicken sticks, lamb bites, mini spring rolls, mini samosas, pork wontons and golden fries.

 

Crispy Chicken Salad | $20.00

Buttermilk marinated fried spiced chicken served on salad greens with red radish, red onion, carrot, peppers, cucumber, tomatoes, brie cheese, crisp bacon and seasoned cashew nuts. Finished with our own house-made vinaigrette.

 

Lamb Pot Pie | $20.00

Sweet lamb and onion stew with rich red wine jus, baked in a mini hot pot, with mashed potato and a portion of minted green peas.

 

We do cater to food allergies & special dietary requirements – please advise our staf