Dessert 

All Desserts $16.90

Baked Apple and Lychee Cake

Apples and lychee are marinated with ginger wine and brown sugar, then baked and served warm with a caramel toffee sauce and vanilla bean ice-cream.

Silky Blueberry and Mocha Tart

Homemade chocolate crusty base, filled with juicy blueberries and dark rich coffee infused chocolate ganache, topped with cinnamon and cocoa and served with berry compote and deep-fried cornflake crusted vanilla bean ice-cream.

Salted Caramel Ice Cream Trio

Cornflake coated and deep-fried vanilla ice-cream ball with two other delicious ice-cream flavours served in a homemade vanilla biscuit basket and topped with an exotic salted coconut caramel sauce, Chantilly cream and toffee nut brittle.

Saffron and honey Poached Pears

A pear poached in a saffron and cardamom cinnamon and honey syrup, then served cold with vegan vanilla ice-cream, toffee and almond crumble.

Lime and Lemongrass Crème Brûlée

Exceptional fresh flavours to finish your meal, served with Chantilly cream inside a brandy snap crisp.

Gingerbread Jar

Served in a jar layered with crushed ginger nuts, ginger infused cream cheese, chocolate ganache and Chantilly cream. Topped with vanilla bean ice-cream and gingerbread man.